Mado Ice-cream, which has earned well-deserved fame all over the world with its unique flavor, has a long history of 300 years. This is the history of the “step by step” transformation of a savor tradition called Karsambac (snow mix) that entirely belongs to Anatolia.

In the last years, the MADO chain has reached over 300 franchised stores in Turkey and around the world and are not only “just ice-creams shops”, but are places that you can have a unique food experience. MADO brings together traditional tastes of Turkish Cuisine and its own delicious tastes. You can try our new tastes; Ice-cream cakes, Ice-cream filled Profiteroles, special cold and fresh beverages at MADO.

Mado is the outcome of the transformation of our traditional family workshop that has been ice-cream makers for four generations, into modern production plants. Ice-cream and other products are prepared under cutting edge hygiene and quality standards in these world-class modern plants and are distributed
under necessary conditions to our stores across Turkey and abroad; presented to the appreciation of your gusto, the esteemed gourmet.